Easy Classic Turkey Noodle Soup

Easy Classic Turkey Noodle Soup

Ingredients:

Soup

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, cut diagonally into ½-inch-thick slices
• 2 celery ribs, halved lengthwise, and cut into ½-inch-thick slices
• 4 fresh thyme sprigs
• 1 bay leaf
• 2 quarts turkey stock (see recipe below) or chicken stock (use store-bought if easier)
• 8 ounces dried wide egg noodles
• 1-1/2 cups shredded cooked turkey
• Kosher salt and freshly ground black pepper
• 1 handful fresh flat-leaf parsley, finely chopped

Stock

• 1 Meaty turkey carcass, including wings and other leftover meat
• 1 Medium onion, quartered
• 2 Carrots, coarsely chopped
• 2 Celery stalks, coarsely chopped
• 5 Garlic cloves, smashed
• 6 Parsley sprigs
• 2 Bay leaves
• 2 Thyme sprigs (or 1 tsp dried thyme)
• 1 Tsp Peppercorns
• 1 Tsp Salt

See full instructions on : thetasteplace.com