Monday, February 23, 2015

Crispy Baked Chicken Spring Rolls

Crispy Baked Chicken Spring Rolls


Ingredients:
  • 1 Tablespoon minced garlic
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon sesame oil
  • 1 Tablespoon olive oil, plus more for brushing on rolls
  • 1 pound ground chicken
  • 1 cup finely shredded green cabbage
  • 2 scallions, finely chopped
  • 1 cup sliced shitake mushrooms
  • 2 Tablespoons store-bought hoisin sauce
  • 12 square (7-inch) spring roll wrappers (See Kelly's Notes)
  • Sweet chili sauce, for serving (See Kelly's Notes)


See full instructions on : www.justataste.com


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