Italian Rice Balls
Italian Rice Balls
Ingredients:
- 2 cups arborio rices, slightly cooked
- 2 eggs
- 1/4 cup grated Romano cheese
- 2 ounces proscuitto
- salt
- 1/8 tsp dried oregano
- 1/4 tsp pepper
- 4 ounces fresh mozzarella, cubed
- 1/2 cup fried seasoned bread crumbs
- 1 cups oil
See full instructions on : lookwhoscookinnow.com
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