Chocolate Caramels
Chocolate Caramels
Ingredients:
- 2
cups heavy cream
- 10½
oz fine-quality bittersweet chocolate, finely chopped
- 1¾
cups sugar
- ½
cup light corn syrup
- ¼
cup water
- ¼
teaspoon salt
- 3
tablespoons unsalted butter, cubed
Optional:
- Raspberry
Chocolate Melts
- Sprinkles
to decorate
See full instructions on: bakelovegive.com
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