Friday, March 13, 2015

Pineapple Teriyaki Chicken Thighs

Pineapple Teriyaki Chicken Thighs

Ingredients:
  • 1 clove garlic
  • 2 inches fresh ginger
  • 1 Tbsp vegetable oil
  • ¼ cup soy sauce
  • 1 (18 oz.) jar pineapple jam
  • ½ Tbsp rice vinegar
  • ½ Tbsp corn starch
  • 4 lbs. bone-in chicken thighs

See full instructions on : www.budgetbytes.com

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