Savoury Cheesecake with Tomatoes

Savoury Cheesecake with Tomatoes

Ingredients

For the crust:

• 200 g finely ground crackers (7 oz)
• 100 g butter, melted (3,5 oz)

For the filling:

• 300 g cream cheese, room temperature (10 oz)
• 150 g cheddar cheese, grated (5 oz)
• 2 eggs
• 1 pinch of salt
• 1 pinch of freshly ground pepper

For the topping:

• 1 cup baby tomatoes, washed
• 50 ml EVOO (extra virgin olive oil, 1/5 cup)
• 10 ml vinegar (1 tbs)
• 1/4 tsp powdered cumin
• 1 garlic glove, minced
• 1 tsp salt
• 1 pinch of freshly ground pepper

See full instructions on: www.larecetadelafelicidad.com