Saturday, April 25, 2015

Up Cake

Up Cake

Ingredients
For the cake:
  • 4 eggs, medium size
  • 250 g butter, room temperature (2 sticks)
  • 400 g flour (3 and 2/3 cups)
  • 300 g sugar (1 and 1/3 cups)
  • 200 ml cream (can round to 1 cup)
  • 16 g baking powder (1 tablespoon)
  • 1 pinch of salt
For the royal icing:
  • 1 egg white
  • 200 g confectioner’s sugar (2 cups)
To complete the Up decoration:

 See full instructions on: www.larecetadelafelicidad.com

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