Up Cake
Up Cake
Ingredients
For the cake:
- 4
eggs, medium size
- 250
g butter, room temperature (2 sticks)
- 400
g flour (3 and 2/3 cups)
- 300
g sugar (1 and 1/3 cups)
- 200
ml cream (can round to 1 cup)
- 16 g
baking powder (1 tablespoon)
- 1
pinch of salt
For the royal icing:
- 1
egg white
- 200
g confectioner’s sugar (2 cups)
To complete the Up decoration:
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