Red Velvet Pancakes with Cream Cheese Frosting Syrup

Red Velvet Pancakes with Cream Cheese Frosting Syrup

Ingredients:

For the pancakes:

• 1 ¼ cups white whole wheat flour or all purpose flour
• 2 cups red velvet cake mix
• 1 tablespoon plus 1 teaspoon white sugar
• 1 teaspoon vanilla extract
• 1 ½ cups buttermilk
• 1 teaspoon baking powder
• 2 tablespoons butter, melted
• 2 eggs, lightly beaten

For the syrup:

• 1 (8oz) package of cream cheese, softened
• ¼ cup butter, softened
• 2 cups powdered sugar (plus extra for topping, if desired)
• 1 tsp vanilla
• ¼-1/2 cup milk

See full instructions on: hostthetoast.com