30 Minute Asian Beef Stir Fry

30 Minute Asian Beef Stir Fry

Ingredients:

• 1 pound beef top sirloin or flank steak, sliced as thinly as possible
• 1 small onion, sliced into very thin strips
• 2 tablespoons cornstarch, divided

Marinade/Sauce

• 6 garlic cloves, minced
• 1 tablespoon freshly grated ginger
• ¾ cup soy sauce
• ¼ cup water
• ½ cup Chinese rice wine, mirin or dry sherry (I use this onefound in the Asian section of the grocery store)
• 1/3 cup granulated sugar
• 1/4 teaspoon black pepper
• 1-2 teaspoons Sriracha/Asian hot chile sauce**

Stir Fry

• 2 tablespoons sesame oil, divided
• 1 zucchini, thinly sliced
• 1 red bell pepper, thinly sliced into ¼ strips
• 1 yellow bell pepper, thinly sliced into ¼ strips
• 2 cups mushrooms, sliced
• ½ teaspoon salt
• ¼ teaspoon pepper

See full instructions on: www.carlsbadcravings.com

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