Raspberry Cheesecake Brownies
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Raspberry Cheesecake Brownies
Ingredients:
FUDGE BROWNIES
- 1/2
cup (115g) unsalted butter
- 8
ounces coarsely chopped semi-sweet chocolate
- 1
and 1/4 cups (250g) granulated sugar
- 3
large eggs
- 1
teaspoon vanilla extract
- 3/4
cup (95g) all-purpose flour, careful not to
overmeasure
- 1/4
teaspoon salt
RASPBERRY CHEESECAKE LAYER
- 8
ounces (224g) cream cheese, softened
- 1/4
cup (50g) sugar
- 1
egg yolk
- 1/4
cup (80g) raspberry preserves/jam*
- raspberries
for topping
See full instructions on:
