Baked Chipotle Sweet Potato and Zucchini Fritters

Baked Chipotle Sweet Potato and Zucchini Fritters

Ingredients:

• 1/4 cup unsalted butter, melted (or vegan butter)
• 1 large egg (or egg replacer or flax egg)
• 2 teaspoons chipotle seasoning (I use Mrs. Dash Southwest Chipotle)
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 2 tablespoons all-purpose flour (or almond, oat, or a gluten-free flour blend)
• about 3 cups coarsely grated sweet potato (1 medium to large sweet potato, peeled and grated)
• about 2 cups coarsely grated zucchini (1 large or 2 small zucchini)

See full instructions on : www.averiecooks.com

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