Slow Cooker Beef and Cheese Pasta

Slow Cooker Beef and Cheese Pasta

Ingredients:

• 2 lb. lean ground beef
• 1 yellow onion, diced
• 1 teaspoon garlic, minced
• 15 oz. marinara sauce
• 15 oz. stewed tomatoes
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon Italian seasoning
• 1 tablespoon red pepper flakes
• 2 tablespoons Worcestershire sauce
• 2 beef bouillon cubes
• 2 tablespoons sugar
• Salt and pepper to taste
• 10 oz. frozen spinach, thawed and cooked
• 1 lb. penne/rigatoni/bow tie pasta, cooked al dente
• ½ cup Parmesan cheese, shredded
• 1½ cups Mozzarella cheese, shredded

See full instructions on: www.thecookingjar.com

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One-Pan Enchilada Pasta

One-Pan Enchilada Pasta

Ingredients:

• 2 tablespoon of extra virgin olive oil
• 2 cloves of garlic, minced
• 1/2 of a small onion, diced
• 1.25 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning
• 2 cups of low-sodium chicken broth
• 1 19oz can of red enchilada sauce
• 8oz (about 2 1/2 cups) of dried rotini pasta
• 2 cups of freshly shredded Colby Jack cheese
• green onions
• black olives

See full instructions on : number-2-pencil.com

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Spicy Pasta Salad

Spicy Pasta Salad

Ingredients:

• 12 ounces, weight Mostaccioli
• 1/2 cup Mayonnaise
• 1/4 cup Whole Milk
• 4 Tablespoons White Vinegar
• 1-1/2 teaspoon Adobo Sauce From Chipotle Peppers (or One Minced Chipotle Pepper)
• 1/2 teaspoon Salt
•  Ground Black Pepper To Taste
• 10 ounces, weight Grape Tomatoes, Halved Lengthwise
• 1/2 pound Smoked Gouda Cheese, Cut Into Small Cubes
• 24 whole Basil Leaves (chiffonade)

See full instructions on : thepioneerwoman.com 

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