Slow Cooker Jalapeño Popper Chicken Taquitos
9:49 AM |
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Slow Cooker Jalapeño Popper Chicken Taquitos
Ingredients:
- 3-4
chicken breasts, frozen or thawed
- 8
ounces cream cheese
- ⅓
cup jarred whole or sliced jalapeños, roughly chopped (or more, to taste)
- 1
teaspoon garlic powder
- 1
teaspoon salt
- 1
teaspoon cumin
- 16
taco-sized tortillas (I prefer flour but corn tortillas also work well)
- 1½
cups shredded cheese (colby jack, monterey jack, Mexican blend, mozzarella
- use your favorite!)
- optional
toppings: fresh cilantro, additional jalapeños, dipping sauces such as
ranch, salsa, green goddess dressing, OR click HERE for
my Cafe Rio Tomatillo Ranch Dressing recipe (this is the green dressing
you see in the pictures)
See full instructions on: lecremedelacrumb.com
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