Monday, May 4, 2015

Lemon Strawberry Sweet Rolls

Lemon Strawberry Sweet Rolls

Ingredients

For the Rolls:
  1. 18 Rhodes Rolls, thawed but still cold
  2. 1 cup lemon curd
  3. ½ pound fresh strawberries, diced
  4. 1 Tbsp cornstarch
  5. ½ Tbsp sugar
For the Glaze:
  1. 1 Tbsp butter, melted
  2. 1 cup powdered sugar
  3. 1 ½ Tbsp lemon juice (1/2 lemon)
See full instructions on: www.rhodesbread.com

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