Sunday, May 3, 2015

Broad Bean Tarts with Mascarpone and Ricotta

Broad Bean Tarts with Mascarpone and Ricotta

Ingredients
  • 4 sheets of frozen puff pastry, thawed
  • 1 egg, beaten (optional)
  • ¾ cup broad beans, fresh or frozen
  • ¾ cup mascarpone
  • ½ cup ricotta
  • 1 tbs fresh mint leaves, finely chopped
  • 1 tbs parsley, finely chopped
  • 2 tbs grated parmesan cheese
  • zest of 1 lemon
  • salt and pepper, to taste
  • pea shoots and extra mint leaves to garnish

See full instructions on: www.deliciouseveryday.com

0 comments:

Post a Comment

Popular Posts

Contact Form

Name

Email *

Message *

Powered by Blogger.