Asparagus and Mushrooms in Lemon Thyme Butter
12:35 AM |
Filed in appetizer recipes, asparagus recipes, lemon thyme butter recipes, mushroom recipes, side recipes |
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Asparagus and Mushrooms in Lemon Thyme Butter
Ingredients
- 1
pound fresh asparagus, trimmed and cut into 2" pieces
- 8
ounces fresh mushrooms, cleaned and sliced
- 1
tablespoon unsalted butter
- 1
tablespoon olive oil
- 1
teaspoon fresh thyme, minced
- 1
teaspoon grated lemon zest
- 1
teaspoon fresh lemon juice
- ½
teaspoon salt
- ¼
teaspoon pepper
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