Wednesday, April 22, 2015

Asian Chicken Salad with Sesame Chili Vinaigrette

Asian Chicken Salad with Sesame Chili Vinaigrette

Ingredients:
  • 1 rotisserie chicken, meat pulled off and shredded
  • 2 small heads Chinese green cabbage, shredded
  • 2 cups frozen peas
  • 2 large carrots, shredded
  • 2 cucumbers, diced
  • ½ cup chopped green onion
  • ½ cup sweet chili garlic sauce
  • 6 tablespoons honey
  • 5 tablespoons sesame oil
  • 3 tablespoons vinegar
  • 4 tablespoons lime juice (I used calamansi - yum)
  • 2 teaspoons wasabi paste
  • crushed peanuts for topping

See full instructions on: pinchofyum.com

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