Friday, April 10, 2015

Champagne Cupcakes

Champagne Cupcakes

Ingredients
Champagne Cupcakes
  • 1 2/3 cups all purpose flour
  • 1 cup sugar
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup salted butter, room temperature
  • 3 egg whites
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup + 2 tbsp champagne

 Champagne Icing
  • 1/2 cup butter
  • 1/2 cup shortening
  • 4 cups powdered sugar
  • 4-5 tbsp champagne


See full instructions on: www.lifeloveandsugar.com

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