French Onion Soup

French Onion Soup

Ingredients:

• 4 pounds yellow onions, peeled and thinly sliced (approximately 5-6 large onions)
• 3 tablespoons butter
• 4 cloves garlic, minced
• 3 tablespoons flour
• 1/2 cup dry white wine
• 6 cups of beef stock
• 1 teaspoon worcestershire sauce (optional)
• 1 bay leaf
• 3 sprigs of thyme (or 1 teaspoon dried thyme)
• a few generous pinches of salt and freshly ground black pepper, to taste
• baguette
• grated cheese (Gruyere, Asagio, Swiss, or Mozzarella)

See full instructions on: www.gimmesomeoven.com