Rosemary Olive Oil Crock Pot Bread

Rosemary Olive Oil Crock Pot Bread 

Ingredients:

For the bread:

• 3½ cups all purpose flour
• 1 packet dry active yeast (2¼ teaspoons)
• 1¼ cups warm water
• ¼ cup fresh rosemary, chopped, divided
• 3 tablespoons extra virgin olive oil, plus more for drizzling
• 1 teaspoon sugar
• 1 teaspoon sea salt or kosher salt, divided

You will also need:

• Parchment paper
• Paper towels
• Crock Pot

For the Dip:

• 3 cloves fresh garlic, minced
• ½ teaspoon fresh rosemary, chopped
• ¼ teaspoon dried oregano
• ¼ teaspoon dried basil
• ¼ teaspoon kosher salt
• Red pepper flakes, to taste
• 1 teaspoon Parmesan cheese, grated
• ¼ cup extra virgin olive oil

See full instructions on: hostthetoast.com