Wednesday, April 8, 2015

Savoury Cheesecake with Tomatoes

Savoury Cheesecake with Tomatoes

Ingredients
For the crust:
  • 200 g finely ground crackers (7 oz)
  • 100 g butter, melted (3,5 oz)
For the filling:
  • 300 g cream cheese, room temperature (10 oz)
  • 150 g cheddar cheese, grated (5 oz)
  • 2 eggs
  • 1 pinch of salt
  • 1 pinch of freshly ground pepper
For the topping:
  • 1 cup baby tomatoes, washed
  • 50 ml EVOO (extra virgin olive oil, 1/5 cup)
  • 10 ml vinegar (1 tbs)
  • 1/4 tsp powdered cumin
  • 1 garlic glove, minced
  • 1 tsp salt
  • 1 pinch of freshly ground pepper

See full instructions on: www.larecetadelafelicidad.com

0 comments:

Post a Comment

Popular Posts

Contact Form

Name

Email *

Message *

Powered by Blogger.