Sunday, April 26, 2015

Spinach Salad with Pomegranate Seeds, Pears, and Prosciutto

Spinach Salad with Pomegranate Seeds, Pears, and Prosciutto

Ingredients:
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon honey
  • 5 cups spinach (4 ounces)
  • 1 pear, cored
  • 5 to 7 strips prosciutto (5 ounces)
  •  seeds from 1 pomegranate

 See full instructions on: juliasalbum.com

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