Thursday, April 23, 2015

White Fish with Salsa: Black Cod with Tropical Fruit

White Fish with Salsa: Black Cod with Tropical Fruit

Ingredients:
for tropical fruit salsa:
  • 2 cups pineapple, chopped in small cubes
  • 1 and 1/2 cup cantaloupe, chopped in small cubes
  • 1 cup tomato, chopped in small cubes
  • 1/4 cup red onion, minced
  • 1/4 cup cilantro, chopped finely
  • 2 tablespoons freshly squeezed lime juice
  • Salt and pepper to taste
for white fish (black cod):
  • 4 tablespoons olive oil
  • 1 pound white fish (black cod, halibut, tilapia, mahi mahi)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon oregano
  • 1/4 teaspoon cumin

See full instructions on: juliasalbum.com

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