Asparagus and Mushrooms in Lemon Thyme Butter

Asparagus and Mushrooms in Lemon Thyme Butter

Ingredients

• 1 pound fresh asparagus, trimmed and cut into 2" pieces
• 8 ounces fresh mushrooms, cleaned and sliced
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme, minced
• 1 teaspoon grated lemon zest
• 1 teaspoon fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon pepper

See full instructions on: lovegrowswild.com

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Red Velvet Pancakes with Cream Cheese Frosting Syrup

Red Velvet Pancakes with Cream Cheese Frosting Syrup

Ingredients:

For the pancakes:

• 1 ¼ cups white whole wheat flour or all purpose flour
• 2 cups red velvet cake mix
• 1 tablespoon plus 1 teaspoon white sugar
• 1 teaspoon vanilla extract
• 1 ½ cups buttermilk
• 1 teaspoon baking powder
• 2 tablespoons butter, melted
• 2 eggs, lightly beaten

For the syrup:

• 1 (8oz) package of cream cheese, softened
• ¼ cup butter, softened
• 2 cups powdered sugar (plus extra for topping, if desired)
• 1 tsp vanilla
• ¼-1/2 cup milk

See full instructions on: hostthetoast.com

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Lemon Strawberry Sweet Rolls

Lemon Strawberry Sweet Rolls

Ingredients

For the Rolls:

1. 18 Rhodes Rolls, thawed but still cold
2. 1 cup lemon curd
3. ½ pound fresh strawberries, diced
4. 1 Tbsp cornstarch
5. ½ Tbsp sugar

For the Glaze:

1. 1 Tbsp butter, melted
2. 1 cup powdered sugar
3. 1 ½ Tbsp lemon juice (1/2 lemon)

See full instructions on: www.rhodesbread.com

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Broad Bean Tarts with Mascarpone and Ricotta

Broad Bean Tarts with Mascarpone and Ricotta

Ingredients

• 4 sheets of frozen puff pastry, thawed
• 1 egg, beaten (optional)
• ¾ cup broad beans, fresh or frozen
• ¾ cup mascarpone
• ½ cup ricotta
• 1 tbs fresh mint leaves, finely chopped
• 1 tbs parsley, finely chopped
• 2 tbs grated parmesan cheese
• zest of 1 lemon
• salt and pepper, to taste
• pea shoots and extra mint leaves to garnish

See full instructions on: www.deliciouseveryday.com

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Mint Chocolate Cookie Cups

Mint Chocolate Cookie Cups

Ingredients

For the cookie cups:

• 3/4 cups butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup milk
• 1 egg
• 1/2 tsp vanilla extract
• 2 1/2 cups flour
• 1 tsp baking soda
• 1/4 cup cocoa
• 1 tsp cornstarch
• 2 4.6 oz packages of Andes Mints

For the icing and chocolate drizzle:

• 1/4 cup butter
• 1/4 cup shortening
• 2 cups powdered sugar
• 1/2 tsp mint extract
• 1-2 tbsp water
• 1 drop green food color, optional
• chocolate sauce (I used this one)

See full instructions on: www.lifeloveandsugar.com

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Spicy Cilantro Shrimp with Honey Lime Dipping Sauce

Spicy Cilantro Shrimp with Honey Lime Dipping Sauce

For the shrimp:

• 1 teaspoon paprika
• 3/4 teaspoon salt
• 1/2 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground cinnamon
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon butter
• 2 tablespoons fresh lime juice
• 2 tablespoons cilantro, chopped

See full instructions on: lovegrowswild.com

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Christmas Tree OREO Cookie Balls

Christmas Tree OREO Cookie Balls

Ingredients

Official Cookie Ball

• 1 pkg (8 oz.) brick cream cheese, softened
• 36 OREO Cookies, finely crushed (about 3 cups)
• 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Optional:

• Substitute semi-sweet baking chocolate with 1 (12oz) bag of quality white chocolate chips, melted with 1 to 2 tsp of coconut oil or shortening for thinning
• Green decorating gel (You will need 2 or more (0.67oz) tubes depending on how many balls you make; I only decorated 24 balls.)
• Red candy coated chocolate pieces or cinnamon candy

See full instructions on: www.dessertnowdinnerlater.com 

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