Mint Chocolate Cookie Cups

Mint Chocolate Cookie Cups

Ingredients

For the cookie cups:

• 3/4 cups butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup milk
• 1 egg
• 1/2 tsp vanilla extract
• 2 1/2 cups flour
• 1 tsp baking soda
• 1/4 cup cocoa
• 1 tsp cornstarch
• 2 4.6 oz packages of Andes Mints

For the icing and chocolate drizzle:

• 1/4 cup butter
• 1/4 cup shortening
• 2 cups powdered sugar
• 1/2 tsp mint extract
• 1-2 tbsp water
• 1 drop green food color, optional
• chocolate sauce (I used this one)

See full instructions on: www.lifeloveandsugar.com

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