Champagne Cupcakes
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Champagne Cupcakes
Ingredients
Champagne Cupcakes
- 1 2/3 cups all purpose flour
- 1 cup sugar
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup salted butter, room temperature
- 3 egg whites
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup + 2 tbsp champagne
- 1/2 cup butter
- 1/2 cup shortening
- 4 cups powdered sugar
- 4-5 tbsp champagne
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