No-Knead Pan Pizza

No-Knead Pan Pizza

Ingredients:

For the crust:

• 200 grams (7 oz, about 1¼ cups) all purpose
• 1 teaspoon kosher salt
• ¾ teaspoon active dry yeast
• 4.75 oz (1/2 cup + 2 tablespoons) water
• 4 grams (.25 oz, about 1 teaspoon) olive oil, plus more to coat pans and drizzle

For topping (optional):

• ½ - ¾ cup marinara sauce
• ½ cup shredded mozzarella
• ½ cup Italian cheese blend (asiago, fontina, etc.)
• Basil leaves
• Fresh Parmesan
• Pepperoni, sliced

See full instructions on: hostthetoast.com