Dark Chocolate Peanut Butter-Stuffed Peanut Butter Cookie Cups

Dark Chocolate Peanut Butter-Stuffed Peanut Butter Cookie Cups

Ingredients:

• 1 large egg
• 3/4 cup Skippy Roasted Honey Nut Creamy Peanut Butter (plain creamy peanut butter may be substituted)
• 1/2 cup unsalted butter, softened
• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• pinch salt, optional and to taste
• 12 rounded teaspoons Skippy Natural Dark Chocolate Peanut Butter Spread, frozen (highly recommended freezing the jar for at least 2 hours, or overnight, so it's easier and less messy )

See full instructions on: www.averiecooks.com