Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes

Ingredients:

• 3 pounds Yukon Gold or Red potatoes, roughly chopped into 1-inch pieces and peeled if desired (*edited: Russett potatoes tend to oxidize more quickly and turn a bit gray while cooking, so I don't recommend them)
• 1 cup chicken or vegetable stock
• 1/4 cup butter, cut into small cubes
• 3 cloves garlic, minced
• 1/2 cup plain Greek yogurt or sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 - 1/2 cup milk, warmed
• (optional add-ins: crumbled bacon bits, shredded cheddar cheese, crumbled blue cheese, chopped green onions or chives, etc.)

See full instructions on: www.gimmesomeoven.com