Zucchini and Chocolate Cupcakes
Zucchini and Chocolate Cupcakes
Ingredients
Vanilla cream:
- 125
g margarine (dairy free)
- 125
g Crisco
- 400
g icing sugar
- 1
tsp vanilla extract
- 2-4
tbs water
Chocolate mini tablettes:
- 75
g dark chocolate (dairy free)
- this
mold
See full instructions on: www.larecetadelafelicidad.com
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