White Fish with Salsa: Black Cod with Tropical Fruit

White Fish with Salsa: Black Cod with Tropical Fruit

Ingredients:

for tropical fruit salsa:

• 2 cups pineapple, chopped in small cubes
• 1 and 1/2 cup cantaloupe, chopped in small cubes
• 1 cup tomato, chopped in small cubes
• 1/4 cup red onion, minced
• 1/4 cup cilantro, chopped finely
• 2 tablespoons freshly squeezed lime juice
• Salt and pepper to taste

for white fish (black cod):

• 4 tablespoons olive oil
• 1 pound white fish (black cod, halibut, tilapia, mahi mahi)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon oregano
• 1/4 teaspoon cumin

See full instructions on: juliasalbum.com