Asian Fish and Peanut Sauce Noodles

Asian Fish and Peanut Sauce Noodles

Ingredients:

Peanut sauce and noodles:

• 1/4 cup fish sauce
• 1/3 cup honey or brown sugar
• 2 tablespoons rice vinegar
• 1/2 teaspoon red pepper flakes, or to taste
• 1/4 cup creamy peanut butter (Skippy creamy peanut butter works well)
• 1/4 cup coconut milk
• 1 tablespoon red curry paste
• 4 ounces fettuccine-width rice stick noodles (gluten free or regular) or fettuccine pasta

Glaze:

• 2 tablespoons brown sugar or honey
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons white wine vinegar

Cooking the fish:

• 3 tablespoons olive oil
• 1 pound or four 6-ounce filletsof white flesh fish (black cod, tilapia, halibut, mahi mahi, sea bass)
• salt and pepper
• chopped green onions or chives – for garnish

See full instructions on: juliasalbum.com

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