Saturday, March 28, 2015

Buffalo Chicken Pizzettes

Buffalo Chicken Pizzettes

Ingredients
Beer Pizza Dough:
  • 3 cups flour (plus more for dusting)
  • 2 tsp kosher salt
  • 1½ tsp instant yeast
  • 1¼ cup warm stout (or any other dark beer)
  • 2 tbsp olive oil
Tabasco Marinated Chicken:
  • 3 tbsp Tabasco Original Red
  • 2 tbsp lemon juice
  • 1 tbsp melted butter
  • 1 tsp dried oregano
  • 1 lb chicken breasts, cut into strips
Spicy Buffalo Sauce:
  • 3 tbsp Tabasco Original Red
  • 3 tbsp butter, melted
  • 1 tsp dried oregano
Toppings:
  • 2-3 cups shredded mozzarella
  • 1 cup crumbled blue cheese
  • Sweet onion (Bermuda or Vidalia), thinly sliced
  • Sliced button mushrooms
  • Cornmeal (for dusting)
See full instructions on: www.crumbblog.com

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