Two Chocolate Fudge Cakes

Two Chocolate Fudge Cakes

Ingredients:

• 3 ounces semi-sweet chocolate¹
• 1/4 cup (60ml) heavy cream²
• 3 Tablespoons (36g) packed light brown sugar
• 2 Tablespoons (30ml) vegetable oil³
• 2 Tablespoons Eggland's Best egg (crack 1 egg, beat it, use 2 Tbsp)
• 1/2 teaspoon vanilla extract
• 6 Tablespoons (45g) all-purpose flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda

See full instructions on: sallysbakingaddiction.com