Sunday, March 29, 2015

Homemade Lemon Curd

Homemade Lemon Curd

Ingredients:

  • 5 egg yolks
  • 1 cup granulated sugar
  • ⅓ cup fresh squeezed lemon juice, approximately 3 lemons plus zest
  • ½ cup of butter (1 stick), cubed

See full instructions on: bakelovegive.com

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