Wednesday, April 15, 2015

Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes

  • 3 pounds Yukon Gold or Red potatoes, roughly chopped into 1-inch pieces and peeled if desired (*edited: Russett potatoes tend to oxidize more quickly and turn a bit gray while cooking, so I don't recommend them)
  • 1 cup chicken or vegetable stock
  • 1/4 cup butter, cut into small cubes
  • 3 cloves garlic, minced
  • 1/2 cup plain Greek yogurt or sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 - 1/2 cup milk, warmed
  • (optional add-ins: crumbled bacon bits, shredded cheddar cheese, crumbled blue cheese, chopped green onions or chives, etc.)

See full instructions on:


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