Wednesday, April 15, 2015

Zucchini and Chocolate Cupcakes

Zucchini and Chocolate Cupcakes

Ingredients
Vanilla cream:
  • 125 g margarine (dairy free)
  • 125 g Crisco
  • 400 g icing sugar
  • 1 tsp vanilla extract
  • 2-4 tbs water
Chocolate mini tablettes:

See full instructions on: www.larecetadelafelicidad.com

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