Buffalo Chicken Pizzettes

Buffalo Chicken Pizzettes

Ingredients

Beer Pizza Dough:

• 3 cups flour (plus more for dusting)
• 2 tsp kosher salt
• 1½ tsp instant yeast
• 1¼ cup warm stout (or any other dark beer)
• 2 tbsp olive oil

Tabasco Marinated Chicken:

• 3 tbsp Tabasco Original Red
• 2 tbsp lemon juice
• 1 tbsp melted butter
• 1 tsp dried oregano
• 1 lb chicken breasts, cut into strips

Spicy Buffalo Sauce:

• 3 tbsp Tabasco Original Red
• 3 tbsp butter, melted
• 1 tsp dried oregano

Toppings:

• 2-3 cups shredded mozzarella
• 1 cup crumbled blue cheese
• Sweet onion (Bermuda or Vidalia), thinly sliced
• Sliced button mushrooms
• Cornmeal (for dusting)

See full instructions on: www.crumbblog.com

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Buffalo Chicken Lasagna

Buffalo Chicken Lasagna

Ingredients:

• 2 tbsp butter
• 2 tbsp flour
• 1 1/2 cups milk (I use skim, but any kind is fine)
• 1/2 cup chicken stock
• 1/2 cup sharp cheddar cheese, grated, plus more for garnish
• 1/2 cup hot sauce (I use Frank’s original hot sauce)
• 1 cup low-fat ricotta cheese
• Salt
• Freshly ground black pepper
• 1 rotisserie chicken, skin removed and shredded
• 4-6 oz bleu cheese, crumbled
• 1 small ball of mozzarella, grated
• 1 bunch of scallions, thinly sliced
• 9-12 sheets of lasagna pasta, cooked

See full instructions on : www.tastyretreat.com

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Buffalo Chicken Fettuccine

Buffalo Chicken Fettuccine

Ingredients

• 2 tbsp butter
• 2 tbsp all purpose flour
• 1 cup cold milk
• 1/2 cup frank's original hot sauce
• 1 tsp worcestershire sauce
• 1.5 lbs uncooked chicken breast, diced
• 1 lb box fettuccine noodles
• 2 cups halved cherry tomatoes
• salt and pepper
• chopped fresh parsley or basil

Read full details on: www.fifteenspatulas.com

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Buffalo Chicken Tater Tot Casserole

Buffalo Chicken Tater Tot Casserole

Ingredients:

• 4 cooked chicken breasts, diced (about 2 pounds)
• ¾ cup butter
• 1 cup hot sauce
• ½ tsp garlic powder
• ½ tsp salt
• ⅓ cup crumbled blue cheese
• 1 package (1kg) Tater Tots
• 1 cup grated cheddar cheese
• ¾ cup diced celery

See full instructions on : theblackpeppercorn.com

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