Butternut Squash and Spinach Lasagna

Butternut Squash and Spinach Lasagna

Ingredients

Butternut Squash Filling:

• 2 cups butternut squash puree (about half of squash)
• 1 cup ricotta cheese
• 1/2 cup milk (or more, if needed)
• 1/4 + 1/8 teaspoon salt
• 1/4 teaspoon nutmeg

Spinach Filling:

• 1 cup cooked spinach (8 oz uncooked)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• pepper, to taste

Other Ingredients:

• 10 oz lasagna noodles, cooked (for gluten free, use Tinkyada brown rice lasagna noodles)
• 1 and 1/2 cups mozzarella cheese (or more)
• 1/2 cup Parmesan cheese (on top)
• Italian seasoning
• Paprika
• Basil

See full instructions on: juliasalbum.com

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White Cheese and Chicken Lasagna

White Cheese and Chicken Lasagna

Ingredients:

• 9 whole Lasagna Noodles (not Oven-ready)
• ½ cups Butter
• 1 whole Onion, Chopped
• 1 clove Garlic, Minced
• ½ cups All-purpose Flour
• 1 teaspoon Salt
• 2 cups Chicken Broth
• 1-½ cup Milk
• 4 cups Shredded Mozzarella Cheese, Divided
• 1 cup Grated Parmesan Cheese, Divided, Plus Additional 1/4 Cup For Topping (optional)
• 1 teaspoon Each, Dried Basil And Oregano
• ½ teaspoons Ground Pepper
• 2 cups Ricotta Cheese
• 2 cups Cooked, Cubed Chicken
• 1 package (10 Oz. Size) Frozen Chopped Spinach, Thawed And Drained
• 1 Tablespoon Chopped Fresh Parsley

See full instructions on : tastykitchen.com

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Buffalo Chicken Lasagna

Buffalo Chicken Lasagna

Ingredients:

• 2 tbsp butter
• 2 tbsp flour
• 1 1/2 cups milk (I use skim, but any kind is fine)
• 1/2 cup chicken stock
• 1/2 cup sharp cheddar cheese, grated, plus more for garnish
• 1/2 cup hot sauce (I use Frank’s original hot sauce)
• 1 cup low-fat ricotta cheese
• Salt
• Freshly ground black pepper
• 1 rotisserie chicken, skin removed and shredded
• 4-6 oz bleu cheese, crumbled
• 1 small ball of mozzarella, grated
• 1 bunch of scallions, thinly sliced
• 9-12 sheets of lasagna pasta, cooked

See full instructions on : www.tastyretreat.com

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Chocolate Lasagna Cupcakes

Chocolate Lasagna Cupcakes

Ingredients:

• 1 package regular Oreo Cookies, about 36 cookies. *You will use the WHOLE cookie, cream and all!
• 6 tablespoons butter, melted
• 1-8 ounce package cream cheese, softened
• 1/4 cup granulated sugar
• 1- 12 ounce tub Cool Whip, divided (*See note about Cool Whip above)
• 1- 3.9 ounce package Chocolate Instant Pudding made according to package directions (You will need 2 cups of milk)
• 1 cup mini chocolate chips

See full instructions on : centercutcook.com

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