Maple Pecan Cinnamon Rolls
Maple Pecan Cinnamon Rolls
Ingredients:
FOR THE FILLING
- 3/4 cup (191 grams) brown sugar, packed
- 1/4 cup (50 grams) sugar
- 3/4 cup chopped pecans
- 2 teaspoons cinnamon
- 1/8 teaspoon salt
- 1 tablespoon (14 grams) unsalted butter, melted
FOR THE DOUGH
- 3 cups (381 grams) all-purpose flour
- 3 tablespoons (38 grams) sugar
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (250 ml) buttermilk
- 6 tablespoons (85 grams) unsalted butter, melted
- 1/3 cup (83 ml) maple syrup
FOR THE ICING
- 2 tablespoons (28 grams) unsalted butter, softened
- 3 tablespoons (45 ml) maple syrup
- 1 to 2 teaspoons (5 to 10 ml) milk
- 1 cup (125 grams) confectioners’ sugar
See full instructions on : bakingdom.com
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