Slow Cooker Beef and Cheese Pasta
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Slow Cooker Beef and Cheese Pasta
Ingredients:
- 2 lb. lean ground beef
- 1 yellow onion, diced
- 1 teaspoon garlic, minced
- 15 oz. marinara sauce
- 15 oz. stewed tomatoes
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- 1 tablespoon red pepper flakes
- 2 tablespoons Worcestershire sauce
- 2 beef bouillon cubes
- 2 tablespoons sugar
- Salt and pepper to taste
- 10 oz. frozen spinach, thawed and cooked
- 1 lb. penne/rigatoni/bow tie pasta, cooked al dente
- ½ cup Parmesan cheese, shredded
- 1½ cups Mozzarella cheese, shredded
See full instructions on: www.thecookingjar.com
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