Bacon Feta Macaroni and Cheese
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Bacon Feta Macaroni and Cheese
Ingredients
- 3
cups (12 ounces) dry elbow macaroni
- 3
tablespoons butter
- 3
tablespoons flour
- 2
1/2 cups milk, preferably 2%
- 1
1/3 cups (8 ounces) Wisconsin Feta Cheese, crumbled and divided
- 1
1/2 cups (6 ounces) Wisconsin Provolone Cheese, shredded
- Salt
and freshly ground black pepper to taste
- 8
slices bacon, fried, diced and divided
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