Yogurt-Marmalade Cake
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Yogurt-Marmalade Cake
Ingredients:
- 1-1/2 cup All-purpose Flour
- 1/2 teaspoon Salt
- 2 teaspoons Baking Powder
- 1 cup (heaping) Plain, Lowfat Yogurt
- 1 cup Sugar
- 3 whole Eggs
- 1 teaspoon Vanilla
- 1 whole Zest Of Lemon
- 1/2 cup Canola Oil
GLAZE:
- 1/2 cup Prepared Orange Marmelade
- 1/4 cup Yogurt
See full instructions on : thepioneerwoman.com
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